Street Corn Chicken Rice Bowl
A vibrant bowl of grilled chicken, sweet corn, and fresh vegetables, all tossed in lime juice for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 1 cup sweet corn, cooked
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional toppings: feta cheese, hot sauce
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, bell pepper, and red onion.
- Drizzle with fresh lime juice and season with salt and pepper to taste.
- Gently toss everything together until well mixed.
- Serve in bowls topped with sliced avocado and a generous sprinkle of cilantro, along with any additional toppings.
- Breathe in the aroma and enjoy your flavorful meal!
Notes
For even more flavor, grill the chicken with chili powder or taco seasoning beforehand. Substitute quinoa or cauliflower rice for a delightful twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/street-corn-chicken-rice-bowl-2/