Street Corn Chicken Rice Bowl
A vibrant and flavorful bowl that combines grilled chicken, sweet corn, fresh tomatoes, and lime dressing over fluffy rice, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 1 lime, juiced
- Salt and pepper to taste
- Optional toppings: cheese, sour cream, hot sauce
Instructions
- In a large bowl, mix together the cooked rice, grilled chicken, corn, cherry tomatoes, red onion, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Serve warm or at room temperature, adding diced avocado and optional toppings as desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Consider keeping avocado separate to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/street-corn-chicken-rice-bowl/