Stuffed Meatloaf
A classic stuffed meatloaf recipe that brings warmth and nostalgia to the dinner table, perfect for family gatherings or weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 box (6 oz) stovetop stuffing mix
- 1 cup water
- 1/2 cup milk
- 1 onion, chopped
- 2 eggs
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, stovetop stuffing mix, water, milk, chopped onion, eggs, salt, and pepper in a large bowl.
- Mix until well combined.
- Form the mixture into a loaf and place it in a greased baking dish.
- Add cheese on top if desired.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Serve with creamy mashed potatoes and steamed green beans or fresh salad for a balanced meal. Store leftovers in an airtight container for up to 3 days or freeze for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/stuffed-meatloaf/