Sun-Dried Tomato Pasta
A comforting and flavorful dish featuring sun-dried tomatoes in a creamy sauce, perfect for any dining occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (e.g., penne or spaghetti)
- 1 cup sun-dried tomatoes (packed in oil, chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the sun-dried tomatoes and cook for another 2-3 minutes, allowing their flavor to infuse into the oil.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth, creating a rich and creamy sauce.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Season with salt and pepper to taste, adjusting according to your preference.
- Serve immediately, garnished with fresh basil leaves for that perfect finishing touch.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or broth to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/sun-dried-tomato-pasta/