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Sushi Crab Bake

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A warm, cheesy dish that combines the flavors of sushi in a comforting bake, featuring imitation crab, cream cheese, and sushi rice.

Ingredients

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  • 8 oz Imitation Crab Meat (Can substitute with real crab.)
  • 8 oz Cream Cheese (Softened for easy mixing.)
  • 3 tbsp Kewpie Mayonnaise (Can use regular mayo as a substitute.)
  • 2 tbsp Sriracha Sauce (Adjust for preferred heat level.)
  • 2 cups Sushi Rice (Prepared with rice vinegar.)
  • 2 tbsp Rice Vinegar (Enhances the flavor of sushi rice.)
  • 2 tbsp Furikake Seasoning (Can substitute with sesame seeds or crushed nori.)
  • 2 tbsp Additional Kewpie Mayo (Drizzle on top for added creaminess.)
  • 2 tbsp Extra Sriracha (For garnishing.)
  • 2 tbsp Chopped Fresh Green Onions (For garnish.)
  • 4 sheets Nori Sheets (For wrapping individual bites.)

Instructions

  1. Prepare your sushi rice by rinsing it under cold water until the water runs clear, then cook it according to package instructions with 2 cups of water. Once cooked, fluff and gently mix in the rice vinegar while it’s still warm.
  2. Mix your crab filling by combining the softened cream cheese, imitation crab meat, Kewpie mayonnaise, and Sriracha sauce in a mixing bowl. Stir until well blended.
  3. Layer in a greased baking dish, starting with a layer of sushi rice as your base.
  4. Top with the crab mixture, spreading it generously over the sushi rice layer.
  5. Sprinkle the furikake seasoning evenly on the crab mixture.
  6. Drizzle the additional Kewpie mayo on top of your dish.
  7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through and slightly golden on top.
  8. Garnish with extra Sriracha and chopped green onions before serving.

Notes

For extra flavor, try incorporating avocado or cucumber. This dish can be made ahead of time and stored separately until ready to bake.

Nutrition

Find it online: https://pennykitchenz.com/sushi-crab-bake-cozy-twist-on-classic-sushi-flavors/

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