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Sweet Potato Chickpea Curry

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A creamy and flavorful curry featuring sweet potatoes and chickpeas, perfect for a cozy meal.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 can chickpeas, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can coconut milk
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 2 cups spinach
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Oil for cooking

Instructions

  1. In a large pot, heat oil over medium heat. Add the chopped onion, minced garlic, and ginger; sauté until softened and fragrant, about 3-4 minutes.
  2. Sprinkle in the curry powder and cumin, swirling everything around for another minute to coax out those aromatic flavors.
  3. Add in the diced sweet potatoes, drained chickpeas, coconut milk, diced tomatoes, and vegetable broth. Give it a good stir and bring to a boil.
  4. Reduce the heat and let the mixture simmer for 15-20 minutes, or until the sweet potatoes are tender and infused with the delicious flavors of the spices.
  5. Stir in the fresh spinach and let it cook just until wilted, adding vibrant color and nutritional punch.
  6. Taste your curry and season it with salt and pepper to suit your palate.
  7. Serve warm in bowls, and enjoy each spoonful of this comforting dish.

Notes

Great served with rice or naan. This dish can be adjusted for spice and made vegan or gluten-free.

Nutrition

Find it online: https://pennykitchenz.com/sweet-potato-chickpea-curry/

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