Sweet and Tangy Apple Coleslaw Salad
A refreshing salad that combines the crunch of fresh vegetables with the sweetness of apples, all tossed in a creamy tangy dressing. Perfect as a side dish or a light main course.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 2 medium apples, diced (preferably Granny Smith)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the green and red cabbage, grated carrots, and diced apples in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate bowl.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://pennykitchenz.com/sweet-tangy-apple-coleslaw-salad/