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Tasty Street Corn Chicken Bowl

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A vibrant and hearty bowl combining tender chicken, sweet corn, and zesty lime, perfect for family dinners or quick lunches.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels, fresh or frozen
  • 1 cup cooked rice or quinoa
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Optional toppings: cheese, sour cream, hot sauce

Instructions

  1. In a large bowl, combine the cooked chicken, corn, rice or quinoa, diced bell pepper, and halved cherry tomatoes.
  2. Drizzle the mixture with freshly squeezed lime juice and season with salt and pepper.
  3. Toss everything together until well mixed, ensuring all ingredients are coated with lime juice and seasoning.
  4. Serve the mixture in bowls, topping each with diced avocado, fresh cilantro, and any additional toppings.
  5. Enjoy your Tasty Street Corn Chicken Bowl immediately, or store in the fridge for up to three days for meal prep.

Notes

For extra flavor, add a dash of cumin or chili powder. Using leftover chicken makes this dish an excellent leftover makeover.

Nutrition

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