Teriyaki Chicken Bowl
A comforting and flavorful Teriyaki Chicken Bowl that brings together tender chicken, vibrant vegetables, and a luscious teriyaki glaze in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free sauce)
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- In a large pan over medium heat, add the diced chicken and cook until browned.
- Pour the teriyaki sauce over the chicken and let it simmer for about 5-7 minutes.
- Meanwhile, steam the broccoli and bell peppers until tender.
- In serving bowls, layer the cooked rice, followed by the teriyaki chicken and the steamed vegetables.
- Garnish with chopped green onions and sesame seeds if desired. Serve warm.
Notes
For added flavor, consider a splash of lime juice or optionally toasted sesame seeds for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/teriyaki-chicken-bowls/