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Thai Peanut Chicken Wraps

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Delicious wraps filled with tender chicken, fresh veggies, and creamy peanut sauce – a quick and satisfying meal that brings a taste of Thailand to your home.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, julienned
  • 1 cup bell peppers, thinly sliced
  • 1 cup cucumber, thinly sliced
  • 1/2 cup red cabbage, shredded
  • 1/2 cup peanut sauce
  • 4 large tortillas or wraps
  • Fresh cilantro (optional)
  • Lime wedges (for serving)

Instructions

  1. Gather Your Ingredients: Ensure all fresh ingredients are prepped and ready. Combine chicken, carrots, bell peppers, cucumber, and cabbage in a bowl.
  2. Mix in the Peanut Sauce: Drizzle peanut sauce over the mixture and toss until well coated.
  3. Prepare the Tortilla: Lay a tortilla flat as your filling canvas.
  4. Add the Filling: Spoon the chicken and veggie mixture in the center of the tortilla, adding cilantro if desired.
  5. Roll it Up: Fold the sides over the filling and roll it tightly from the bottom.
  6. Repeat and Wrap: Repeat the process with remaining tortillas and filling.
  7. Slice and Serve: Slice wraps diagonally and serve with lime wedges on the side.

Notes

Store wraps in an airtight container for up to 2 days, keeping the peanut sauce separate to maintain freshness.

Nutrition

Find it online: https://pennykitchenz.com/thai-peanut-chicken-wraps/

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