Thanksgiving Appetizer Deviled Eggs for Perfect Holiday Bliss
A nostalgic dish that symbolizes celebration and togetherness, these creamy deviled eggs are perfect for any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large Eggs
- 1/2 cup Mayonnaise (or Greek yogurt)
- 1 tablespoon Yellow Mustard (or Dijon mustard)
- 1 teaspoon White Vinegar (or apple cider vinegar)
- to taste pinch Salt
- to taste pinch Black Pepper
- 1 teaspoon Paprika (smoked paprika recommended)
Instructions
- Boil the eggs. Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat, then cover and let sit for 10-12 minutes.
- Cool the eggs. Transfer the eggs to a bowl of ice water for 5 minutes.
- Peel and halve the eggs. Gently crack the shell and peel under running water. Slice each egg in half lengthwise.
- Prepare the egg filling. Scoop out the yolks into a bowl. Add mayonnaise, mustard, vinegar, salt, and pepper. Mash until smooth.
- Fill the egg white halves with the yolk mixture, creating a mound on top.
- Garnish the eggs with paprika for flavor and color. Serve on a platter.
Notes
These deviled eggs can be made ahead of time and stored in the refrigerator for up to 2 days. Allow room for customizing flavors to suit your guests’ tastes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg