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Toffee Butter Icebox Cookies That Melt in Your Mouth

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Deliciously soft and buttery cookies with crunchy bits of toffee that melt in your mouth.

Ingredients

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  • 1 cup Unsalted Butter (softened)
  • ½ cup Granulated Sugar
  • ½ cup Brown Sugar
  • 1 teaspoon Vanilla Extract (or almond extract)
  • 2 cups All-purpose Flour (or gluten-free blend)
  • 1 teaspoon Baking Soda
  • 1 cup Toffee Bits (or dark chocolate chips)

Instructions

  1. Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the vanilla extract (or almond extract) to the creamed mixture and beat until just combined.
  3. Mix the all-purpose flour and baking soda in a separate bowl until evenly distributed.
  4. Combine the flour mixture with the butter and sugar mixture, beating on low speed until just combined.
  5. Fold in the toffee bits (or dark chocolate chips).
  6. Chill the dough in plastic wrap for at least 1 hour.
  7. Preheat the oven to 350°F (175°C).
  8. Shape the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to 5 days. Cookie dough can be frozen for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/toffee-butter-icebox-cookies-melt-in-your-mouth/

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