Tzatziki Chicken Salad
A refreshing and flavorful chicken salad made with tzatziki, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: Mediterranean
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup bell pepper, diced
Instructions
- In a large bowl, combine the shredded chicken, Greek yogurt, diced cucumber, red onion, dill, lemon juice, salt, and pepper. Mix until everything is well combined.
- Gently fold in the cherry tomatoes and bell pepper.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve your Tzatziki Chicken Salad chilled—in a bowl or as a filling in wraps.
Notes
Use rotisserie chicken for time-saving, and feel free to customize the vegetables. This salad holds well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/tzatziki-chicken-salad/