Vanilla Buttercream Frosting
A creamy, sweet frosting that transforms ordinary desserts into extraordinary treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the heavy cream, vanilla extract, and a pinch of salt.
- Beat on high speed for 3-5 minutes until the frosting is fluffy and smooth.
- If the frosting is too thick, add a little more cream until the desired consistency is achieved.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week. Re-whip before use.
Nutrition
- Serving Size: 1 cupcake
- Calories: 135
- Sugar: 19g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/vanilla-buttercream-frosting/