Wafflemaker Hash Browns
Transform simple potatoes into crispy, cheesy hash browns using a waffle maker for a delightful breakfast twist.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings (e.g., green onions, sour cream)
Instructions
- Preheat the Waffle Maker according to the manufacturer’s instructions.
- Peel and grate the two large potatoes using a box grater or food processor.
- Mix the grated potatoes with olive oil, salt, pepper, and shredded cheese.
- Prepare the waffle maker with cooking spray and spoon a portion of the potato mixture into it.
- Cook for about 5-7 minutes until golden brown.
- Serve warm with your choice of toppings.
Notes
For added flavor, mix herbs into the potato mixture, and use different cheese varieties for experimentation.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/wafflemaker-hash-browns/