White Chicken Chili Cottage Cheese Winter Bake
A creamy and comforting winter dish combining the flavors of chili with cottage cheese and topped with melted mozzarella.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup cottage cheese
- 1 can white beans (drained and rinsed)
- 0.5 cup chicken broth
- 0.25 cup diced green chiles
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper (to taste)
- 0.5 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine the shredded chicken, cottage cheese, white beans, broth, green chiles, cumin, garlic powder, salt, and pepper.
- Mix until everything is well combined and the cottage cheese is evenly distributed.
- Spread the mixture into a lightly greased baking dish, making sure the top is level.
- Sprinkle mozzarella over the surface for a golden finish.
- Bake for 20–25 minutes or until the cheese is melted and lightly browned.
- Let the casserole rest for about 5 minutes, then serve warm.
Notes
Enjoy with warm tortillas or rice. This dish can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 70mg