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1-Pot Pea Soup

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A comforting and wholesome pea soup made with fresh ingredients, perfect for chilly evenings.

Ingredients

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  • 2 cups split peas
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cups vegetable or chicken broth
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, diced carrots, and celery. Sauté until softened.
  3. Stir in the split peas, broth, bay leaves, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and cover. Simmer for 30-40 minutes until peas are soft.
  5. Remove bay leaves. Blend the soup for a smoother texture if desired.
  6. Ladle the soup into bowls and serve warm.

Notes

Pairs well with crusty bread or a fresh salad. Can be frozen for up to three months.

Nutrition

Find it online: https://pennykitchenz.com/1-pot-pea-soup/

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