3 Ingredient Apple Cake
A simple and moist apple cake made with just three ingredients, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup self-rising flour
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Combine diced apples, sweetened condensed milk, and self-rising flour in a large bowl.
- Stir until just combined. Do not overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick comes out clean.
- Cool for 20 minutes before slicing. Serve warm or chilled.
Notes
For added flavor, serve with vanilla ice cream or whipped cream. This cake can be stored at room temperature in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg