4-Ingredient Date Cake
A simple yet delightful cake rich with the flavor of Medjool dates, perfect for various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Medjool dates, pitted and chopped
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup almond flour (or regular all-purpose flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Combine the chopped Medjool dates in a mixing bowl. Soak in warm water for 10 minutes if desired.
- Mix the eggs into the bowl with the dates and blend until well combined.
- Incorporate the baking powder and almond flour into the mixture and gently fold until just mixed.
- Bake the batter in the prepared pan for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with whipped cream or vanilla ice cream for an added treat. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/4-ingredient-date-cake/