Air Fryer Salmon
A quick and easy recipe for perfectly cooked salmon in the air fryer, featuring rich flavors from garlic and paprika.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drizzle olive oil over the salmon fillets and coat evenly.
- Sprinkle garlic powder, paprika, salt, and pepper on top, rubbing the seasonings in.
- Place the seasoned salmon fillets in the air fryer basket, ensuring space around them.
- Cook for 8-10 minutes until the salmon flakes easily with a fork.
- Serve hot with lemon wedges on the side.
Notes
Ensure salmon is at room temperature before seasoning. Check internal temperature to reach 145°F (63°C).
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/air-fryer-salmon-3/