Apple Cinnamon Kodiak Cakes Bread
A comforting bread infused with the sweet scent of apples and warm spices, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups Kodiak Cakes pancake mix
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup diced apples
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Combine the Kodiak pancake mix, sugar, baking powder, ground cinnamon, and salt in a large mixing bowl.
- Whisk together the applesauce, milk, vegetable oil, eggs, and vanilla extract in another bowl.
- Mix the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Pour the batter into the prepared loaf pan, smoothing it out evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For added richness, spread warm slices with butter. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/apple-cinnamon-kodiak-cakes-bread/