15-Minute Apple Cinnamon Oat Fiber Muffins That Taste Heavenly
Delicious and healthy apple cinnamon muffins made with oat fiber and cottage cheese, perfect for a quick snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Cottage Cheese (Blended until silky)
- 2 Large Eggs
- 1 cup Oat Fiber (Not oat flour)
- 1 cup Grated Fuji Apples (Squeezed bone-dry in a towel)
- 1/4 cup Maple Syrup
- 1 tsp Cinnamon
- 1 tsp Baking Powder
Instructions
- Grate and Drain the Apples
- Whisk the Base Mixture
- Combine Dry Ingredients
- Wait as the batter transforms
- Add the Apples
- Fill the Muffin Tin
- Bake at 350°F for 22–25 minutes
- Let Cool before serving
Notes
Make sure to drain the apples thoroughly for better texture. These muffins are gluten-free and can be made vegan with substitutions.
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 3g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/apple-cinnamon-muffins-15-minutes/