Arugula Basil Pesto
A vibrant and flavorful twist on classic pesto, combining arugula and basil for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh arugula
- 1 cup fresh basil
- 1/2 cup pecans
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Combine the Greens and Nuts: In a food processor, combine arugula, basil, pecans, Parmesan cheese, and garlic.
- Pulse to Perfection: Pulse until the ingredients are finely chopped.
- Drizzle in the Olive Oil: With the food processor running, gradually add the olive oil until the mixture is smooth.
- Season to Taste: Season with salt and pepper to taste.
- Store or Serve: Use immediately or store in an airtight container in the fridge for up to a week.
Notes
Fresh ingredients yield the best flavor; feel free to swap nuts or try a dairy-free version with nutritional yeast.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 232
- Sugar: 0g
- Sodium: 30mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://pennykitchenz.com/arugula-basil-pesto-recipe/