Asian Chicken Lettuce Wraps
Savory wraps filled with ground chicken, water chestnuts, and aromatic spices, perfect for a meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 cup water chestnuts, diced
- 2 green onions, chopped
- 1 head of butter lettuce, leaves separated
- Optional toppings: chopped peanuts, sesame seeds, and cilantro
Instructions
- Sauté the chicken: In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes.
- Add the minced garlic and ginger; stir-fry for about 1 minute until fragrant.
- Stir in the soy sauce, rice vinegar, and hoisin sauce. Cook for an additional 2-3 minutes.
- Add in the diced water chestnuts and chopped green onions, mixing everything together well.
- Serve the chicken mixture in lettuce leaves and let everyone pile on their favorite toppings.
Notes
Store any leftovers in an airtight container for up to 3 days; keep lettuce separate for crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/asian-chicken-lettuce-wraps-2/