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Asian Chicken Lettuce Wraps

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4.7 from 80 reviews

A vibrant blend of textures and flavors in fresh lettuce wraps, perfect for weeknight dinners or festive gatherings.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 bell pepper, diced
  • 1 carrot, shredded
  • 3 green onions, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 can water chestnuts, diced
  • Butter lettuce leaves
  • Chopped peanuts for garnish

Instructions

  1. Sautéing the Chicken: In a heated skillet, add the olive oil over medium heat. When the oil shimmers, add the ground chicken, cooking until browned and cooked through, about 5 to 7 minutes.
  2. Aromatic Base: Once the chicken is nicely browned, stir in the minced garlic and ginger. Let them cook for an additional minute, allowing their aromatic scent to envelop your kitchen.
  3. Introducing the Veggies: Add the diced bell pepper, shredded carrot, and chopped water chestnuts to the skillet. Sauté for about 3-4 minutes, giving the vegetables a chance to cook through but still maintain their crunch.
  4. Bringing It All Together: Pour in the soy sauce, rice vinegar, and sesame oil. Mix everything together thoroughly, letting the flavors marry for another minute or two.
  5. Adding Freshness: Remove the skillet from heat and gently stir in the green onions. This step adds a fresh pop of color and flavor to your filling.
  6. Final Assembly: Scoop the savory chicken mixture into your prepared butter lettuce leaves. Top each wrap with a sprinkle of chopped peanuts for that delightful crunch and serve immediately.

Notes

You can prepare the chicken filling a day in advance to save time. Consider using red pepper flakes for added heat.

Nutrition

Find it online: https://pennykitchenz.com/asian-chicken-lettuce-wraps/

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