Name: Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 slices of bread (whole grain or sourdough); Salt and pepper to taste; Lemon juice (optional); Optional toppings: sliced tomatoes, radishes, poached eggs, chili flakes, or feta cheese

Avocado Toast

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4.1 from 150 reviews

A simple yet rewarding dish featuring creamy avocado on toasted bread, perfect for breakfast or any time of the day.

Author: penny
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Toasting
Cuisine: American
Diet: Vegetarian

Ingredients

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2 ripe avocados
4 slices of bread (whole grain or sourdough)
Salt and pepper to taste
Lemon juice (optional)
Optional toppings: sliced tomatoes, radishes, poached eggs, chili flakes, or feta cheese

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Instructions

Toast the bread slices to your desired level of crispiness.
Prepare the avocados by cutting them in half and scooping out the flesh.
Mash the avocado and season with salt, pepper, and lemon juice.
Spread the avocado mixture evenly on each slice of toast.
Add your choice of toppings.
Serve immediately for the freshest taste.

Notes

Store any leftover avocado separately with lemon juice to prevent browning. Best enjoyed fresh.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 190mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 6g
Cholesterol: 0mg

Find it online: https://pennykitchenz.com/avocado-toast/