Avocado Tuna Salad Boats
A light and refreshing tuna salad served in avocado halves for a delicious and visually appealing dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 can of tuna
- 2 ripe avocados
- 1 tablespoon of mayonnaise
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Cherry tomatoes (optional)
- Cucumber (for garnish, optional)
Instructions
- Mix the tuna, mayonnaise, lemon juice, salt, and pepper until well combined.
- Cut the avocados in half and remove the pit.
- Scoop out a little of the avocado flesh to create a boat shape for the filling.
- Fill the avocado halves with the tuna mixture.
- Garnish with cherry tomatoes or cucumber if desired.
- Serve immediately and enjoy!
Notes
For added crunch, consider mixing in chopped celery or diced pickles into the tuna mixture. Serve fresh to avoid browning of the avocados.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/avocado-tuna-salad-boats-recipe/