Chocolate Baileys Bread Pudding
A warm and decadent bread pudding with rich chocolate flavor and the unmistakable warmth of Baileys Irish Cream. Perfect for chilly evenings or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (brioche or challah)
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of Baileys Irish Cream
- 4 eggs
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 1/2 cup of cocoa powder
- 1/2 cup of chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the bread into cubes and place in a greased baking dish, filling it generously.
- In a bowl, whisk together the milk, heavy cream, Baileys, eggs, sugar, vanilla extract, cocoa powder, and a pinch of salt until well combined.
- Pour the mixture over the bread cubes, ensuring each piece is well soaked and absorbs the delightful flavors.
- Sprinkle chocolate chips on top and lightly stir them into the mixture for that extra burst of chocolate.
- Bake for about 45-50 minutes, or until the center is set and the top is beautifully golden-brown.
- Let it cool slightly before serving. Enjoy this warm treat, possibly topped with a scoop of vanilla ice cream!
Notes
Use day-old brioche or challah for the best results. Can be prepared the night before for a hassle-free dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg