Parmesan Cloud Chicken Bombs
Juicy chicken breasts stuffed with a creamy cheese filling, baked to crispy perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 eggs
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Flatten the chicken breasts using a meat mallet or rolling pin, then season with garlic powder, Italian seasoning, salt, and pepper.
- Mix mozzarella and Parmesan cheeses in a bowl.
- Place a small amount of cheese mixture in the center of each flattened chicken breast, fold in the sides, and roll tightly.
- Beat the eggs in a shallow dish. Dip each chicken bomb in the egg and then roll in breadcrumbs.
- Heat olive oil in a skillet over medium heat, add chicken bombs, and brown all sides.
- Transfer browned chicken bombs to a baking dish and bake for 15-20 minutes until cooked through.
- Remove from the oven, let rest for a few minutes, then serve warm.
Notes
These chicken bombs pair well with a salad, garlic bread, or roasted vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 300mg