Strawberry Cheesecake Swirl
A delightful Strawberry Cheesecake Swirl with a smooth cream cheese filling and tangy strawberry swirl, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, pureed
- 1/4 cup sugar (for the strawberry swirl)
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl; press into a springform pan.
- Beat the cream cheese until smooth, then add 1 cup sugar and vanilla, mixing until creamy.
- Add eggs one at a time, mixing well after each, then fold in the sour cream.
- Combine pureed strawberries with 1/4 cup sugar and cornstarch until mixed.
- Pour half of the cheesecake batter into the crust, swirl in half of the strawberry mixture, then repeat.
- Bake for 55-60 minutes or until the center is set, then cool and refrigerate for at least 4 hours before serving.
Notes
Best served with whipped cream and fresh strawberry slices. Can be made a day in advance for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 235mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg