Baked Blueberry Cottage Cheese Breakfast Bowls
Transform simple ingredients into a delightful breakfast with baked blueberry cottage cheese bowls, combining comfort and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup rolled oats (optional for texture)
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cottage cheese, honey, vanilla, cinnamon, and salt until smooth.
- Fold in the blueberries and rolled oats (if using).
- Pour the mixture into individual baking bowls or a baking dish.
- Bake for 20-25 minutes until set and slightly golden.
- Cool slightly before serving warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 10mg