Baked Chicken Legs with the BEST Marinade
Deliciously sticky, crispy chicken legs marinated in a perfect harmony of savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Chicken legs
- 2 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 3 Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Honey
- 2 tablespoons Lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Create the marinade by mixing together olive oil, soy sauce, minced garlic, smoked paprika, salt, black pepper, honey, and lemon juice in a bowl.
- Coat the chicken legs in a baking dish with the marinade, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes.
- Arrange the chicken legs in a single layer in the baking dish.
- Bake in the oven for about 35-40 minutes, until cooked through and crispy.
- Rest the chicken for a few minutes before serving.
Notes
For extra flavor, marinate the chicken overnight. Bone-in, skin-on chicken legs work best.
Nutrition
- Serving Size: 1 chicken leg
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/baked-chicken-legs-best-marinade/