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Fajita Chicken Casserole Bake

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4 from 128 reviews

A comforting casserole bursting with flavors of chicken, spices, and melted cheese, perfect for family gatherings.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup corn
  • 1 can black beans, rinsed and drained
  • 2 cups salsa
  • 2 cups shredded cheese (cheddar or a Mexican blend)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla chips (for serving, optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the shredded chicken, diced bell pepper, diced onion, corn, black beans, salsa, chili powder, cumin, salt, and pepper in a mixing bowl.
  3. Spread the chicken mixture evenly in a greased baking dish.
  4. Top with shredded cheese evenly over the chicken mixture.
  5. Bake for 25-30 minutes until the cheese is melted and bubbly.
  6. Serve warm with optional tortilla chips.

Notes

Feel free to swap in different vegetables or adjust spices to taste. Use rotisserie chicken for convenience.

Nutrition

Find it online: https://pennykitchenz.com/baked-fajita-chicken-casserole/

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