Baked Feta Eggs with Tomatoes and Spinach
A delightful dish featuring creamy feta, vibrant cherry tomatoes, and fresh spinach baked with perfectly set eggs that transitions effortlessly from breakfast to brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Feta cheese
- Eggs
- Cherry tomatoes
- Fresh spinach
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C). Neatly arrange the cherry tomatoes and spinach in a baking dish.
- Crumble the feta cheese over the tomatoes and spinach, letting its creamy richness mingle with the veggies.
- Create small wells in the mixture and carefully crack an egg into each well, creating a cozy nest for each egg.
- Drizzle with olive oil and season with salt and pepper to enhance the flavors, giving it that perfect edge.
- Bake for about 20-25 minutes, or until the eggs are set to your liking.
- Garnish with fresh herbs if desired and serve immediately.
Notes
For perfectly set eggs, start checking on them at 20 minutes. If you prefer less runny yolks, add a few extra minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg