Baked Greek Yogurt Chicken
A flavorful and simple Baked Greek Yogurt Chicken recipe, perfect for weeknight dinners and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Greek yogurt
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Combine Greek yogurt, minced garlic, lemon juice, oregano, salt, and pepper in a bowl.
- Coat the chicken breasts in the yogurt marinade.
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Drizzle the chicken lightly with olive oil.
- Bake for 25-30 minutes or until cooked through and golden.
- Let the chicken rest for a few minutes before serving.
Notes
For enhanced flavor, marinate the chicken for a few hours or overnight. Adjust herbs to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/baked-greek-yogurt-chicken-recipe/