Baked Rice Pudding
A comforting and creamy baked rice pudding that brings back childhood memories, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the rice, milk, sugar, vanilla, salt, and cinnamon in a large pot.
- Heat over medium heat, stirring occasionally, until the mixture starts to boil.
- Beat the eggs in a separate bowl and temper them with a little of the rice mixture.
- Fold in the raisins if using.
- Pour the mixture into a greased baking dish and bake for 45-50 minutes.
- Serve warm or chilled, allowing it to cool slightly first.
Notes
Serve with whipped cream or caramel sauce for a delicious twist. Store in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 138mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/baked-rice-pudding-recipe/