Balsamic Roasted Asparagus
A vibrant and flavorful side dish featuring roasted asparagus drizzled with balsamic glaze, perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Shaved Parmesan or toasted almonds for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the asparagus with olive oil, minced garlic, salt, and pepper in a large bowl.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 15-20 minutes, until tender and slightly charred.
- Drizzle with balsamic glaze before serving.
- Garnish with shaved Parmesan or toasted almonds for added richness.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven to preserve crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/balsamic-roasted-asparagus/