Creamy Banana Bread Pudding
This creamy banana bread pudding is rich, indulgent, and incredibly easy to make, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, mashed
- 4 cups bread, cubed (French or brioche)
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix the mashed bananas, bread cubes, and ground cinnamon in a large bowl.
- Whisk together the heavy cream, milk, sugar, eggs, vanilla extract, and salt in another bowl until combined.
- Pour the cream mixture over the banana and bread mixture, gently folding until the bread is soaked.
- Let the mixture sit for about 15 minutes to absorb the liquid.
- Transfer the soaked mixture into the prepared baking dish, spreading it out evenly.
- Bake for 45-50 minutes, or until the pudding is set and golden on top.
- Serve warm, optionally with whipped cream or a drizzle of caramel sauce.
Notes
For best flavor, use very ripe bananas. You can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://pennykitchenz.com/banana-bread-pudding-creamy-texture/