Banana Pudding Cheesecake
A creamy, dreamy twist on classic banana pudding that combines the richness of cheesecake with fluffy whipped cream and fresh banana slices.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 260 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup banana puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Banana slices for topping
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and then let it cool.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the banana puree, eggs, and vanilla extract, and mix until fully combined.
- Pour the banana mixture over the cooled crust and smooth the top. Bake for 50-60 minutes or until the center is set and the edges are lightly golden.
- Let the cheesecake cool to room temperature and then refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and banana slices.
Notes
For added texture, consider drizzling with caramel sauce or serving with ice cream. Leftovers can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/banana-pudding-cheesecake-recipe/