Strawberry Crunch Banana Pudding
A delightful blend of creamy banana pudding, fresh strawberries, and a satisfying crunch, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 80 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of instant banana pudding mix
- 2 cups milk
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup crushed cookies (like Nilla wafers or graham crackers)
- 1/2 cup chopped nuts (optional)
Instructions
- Whisk together the instant banana pudding mix and milk until smooth.
- Fold in the whipped cream until well combined.
- Layer half of the banana pudding mixture and half of the sliced strawberries in a serving dish.
- Add a layer of crushed cookies and nuts (if using).
- Repeat with remaining pudding mixture, more strawberries, and top with another layer of crushed cookies.
- Chill in the refrigerator for at least one hour before serving.
Notes
Serve chilled, garnished with fresh strawberries or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://pennykitchenz.com/banana-pudding-strawberry-crunch/