One-Bowl Banana Tahini Snack Cake
A soft, moist cake that balances the natural sweetness of bananas with the creamy, nutty flavor of tahini. Perfect for lazy afternoons or cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup tahini
- 1/2 cup sugar or honey
- 1/2 cup all-purpose or whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Optional: chopped nuts or chocolate chips for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix the mashed bananas and tahini until smooth.
- Add in sugar (or honey) and vanilla extract, mixing well.
- Combine the flour, baking soda, and salt in another bowl, then gradually add this dry mixture to the banana mixture.
- Pour the batter into the prepared baking dish and sprinkle with optional nuts or chocolate chips if desired.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
Store in an airtight container at room temperature for up to 3 days or in the fridge for about a week. For longer storage, freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/banana-tahini-snack-cake-one-bowl/