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Banoffee Pie

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5 from 115 reviews

A delightful dessert of layered toffee, bananas, and cream on a buttery biscuit crust.

Ingredients

Scale
  • 200g digestive biscuits
  • 100g unsalted butter, melted
  • 397g can of sweetened condensed milk
  • 2 ripe bananas, sliced
  • 300ml double cream
  • Grated chocolate or cocoa powder for garnish

Instructions

  1. Crush the digestive biscuits until they resemble fine crumbs. Mix them with the melted butter until the crumbs are thoroughly coated. Press this mixture into the base of a pie dish, making sure it’s evenly packed down. Chill this base in the fridge to firm up while you move on to the next delicious step.
  2. Take the can of sweetened condensed milk and submerge it in a pot of water. Bring it to a gentle boil, ensuring the water covers the can completely. Let it boil for 2-3 hours for the magic to happen, creating a luscious caramel. Just remember to keep the pot filled with water throughout this process and allow the can to cool completely before opening.
  3. Once your base has chilled and your caramel is ready, carefully spread the luscious caramel over the biscuit base, taking care to cover it evenly. Now, layer the sliced bananas on top, letting their sweetness shine through.
  4. In a mixing bowl, whip the double cream until it forms stiff peaks. This creamy cloud is what dreams are made of. Carefully spread the whipped cream over the bananas, creating a soft, fluffy layer that adds richness to your pie.
  5. For that final touch, sprinkle grated chocolate or cocoa powder over the top of your pie. Now, chill it in the fridge for at least one hour to let those flavors meld beautifully before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://pennykitchenz.com/banoffee-pie-3/

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