BBQ Chicken Sweet Potato Bowl
A comforting and hearty BBQ Chicken Sweet Potato Bowl filled with roasted sweet potatoes, tender BBQ chicken, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High Protein
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup corn (fresh or canned)
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) to make sure it’s hot and ready for roasting those sweet potatoes to perfection.
- Toss the cubed sweet potatoes with olive oil, salt, and pepper in a bowl. Spread them evenly on a baking sheet. Roast for about 25-30 minutes or until they are tender and slightly caramelized.
- Heat the shredded chicken in a pan over medium heat. Pour in the BBQ sauce and stir until the chicken is heated through and fully coated.
- Assemble your bowl with a generous base of roasted sweet potatoes, then layer on the BBQ chicken, corn, and diced bell pepper. Top it off with avocado slices and sprinkle with green onions.
- Serve your BBQ Chicken Sweet Potato Bowls immediately and enjoy!
Notes
Feel free to adjust the recipe with different proteins or toppings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg