BBQ Pulled Beef Cornbread Casserole
A hearty casserole featuring pulled beef in BBQ sauce beneath a fluffy cornbread topping, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 2 cups pulled beef
- 1 cup BBQ sauce
- 1 cup cornmeal
- 1 cup milk
- 2 eggs
- 1 cup shredded cheese
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 cup corn kernels (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the pulled beef with BBQ sauce until coated.
- Combine cornmeal, milk, eggs, baking powder, salt, and pepper until smooth.
- Spread the cornbread mixture into a greased baking dish.
- Layer the BBQ pulled beef on top of the cornbread mixture.
- Add cheese and optional corn kernels on top.
- Bake for 25-30 minutes until golden.
- Cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg