Beef and Broccoli
A heartwarming Beef and Broccoli recipe that combines tender beef, vibrant broccoli, and a savory sauce, perfect for weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 lb beef (sliced thinly)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Marinating your beef: In a bowl, mix the beef, soy sauce, and cornstarch together. Let it marinate for 30 minutes.
- Sautéing the garlic: Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
- Stir-frying the beef: Add the marinated beef to the pan and stir-fry until it’s browned, about 3-5 minutes.
- Combining broccoli and broth: Toss in the broccoli florets and pour in the beef broth. Cover the pan and cook for 5-7 minutes.
- Final touch with oyster sauce: Stir in the oyster sauce and season with salt and pepper to taste. Serve hot.
Notes
Beef and Broccoli is best served over rice or noodles. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/beef-and-broccoli/