Honey Balsamic Chuck Roast
A modern twist on a classic pot roast, this Honey Balsamic Chuck Roast is sweet, savory, and effortlessly delicious, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3–4 lbs chuck roast
- 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1 cup beef broth
- 4 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Season the Chuck Roast by generously seasoning with salt and pepper.
- Whisk together the honey, balsamic vinegar, beef broth, and minced garlic in a mixing bowl.
- Prepare the slow cooker by placing the seasoned chuck roast in it.
- Pour the honey balsamic mixture over the roast, ensuring thorough coating.
- Add the chopped onion around the roast.
- Let it cook low and slow for 6-8 hours.
- Remove the roast and let it rest for a few minutes before slicing.
- Garnish with fresh herbs before serving.
Notes
For added flavor, sear the roast before placing it in the slow cooker. You can also substitute honey with maple syrup or agave nectar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 24g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/beef-chuck-roast-honey-balsamic-glaze/