Beef Fajitas
These Beef Fajitas are a celebration of flavor, color, and community, featuring tender marinated flank steak and vibrant sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb beef flank steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Tortillas
- Optional toppings: salsa, guacamole, cheese
Instructions
- Preheat a grill or skillet to high heat.
- Combine the olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
- Rub the marinade all over the beef flank steak and let it marinate.
- Place the steak on the hot grill or skillet and grill for 5-7 minutes on each side.
- Remove the steak from heat and let it rest before slicing thinly against the grain.
- Add sliced bell pepper and onion to the skillet and sauté for 3-4 minutes.
- Serve the sliced beef and sautéed veggies on warm tortillas with your choice of toppings.
Notes
Letting your steak rest is crucial for juicy slices. Always slice your meat against the grain for maximum tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/beef-fajitas-2/