Beef Noodle Soup
A heartwarming Beef Noodle Soup that combines tender beef, savory broth, and hearty egg noodles for the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Total Time: 285 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb beef chuck, cut into chunks
- 4 cups beef broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups egg noodles
- 1 tsp soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather aromatic ingredients: In a Crock Pot, add the beef, beef broth, water, carrots, celery, onion, and garlic.
- Season the flavors: Season with soy sauce, salt, and pepper.
- Set your Crock Pot: Cover and cook on low for 8 hours or high for 4 hours.
- Add your comfort food: About 30 minutes before serving, add the egg noodles to the pot and stir.
- Dish up and admire: Ladle the soup into bowls and garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/beef-noodle-soup/