Honey Soy Beef Rice Bowls
A comforting bowl of rice topped with flavorful beef marinated in honey and soy sauce, accompanied by fresh vegetables.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb beef (sirloin or ribeye), thinly sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp ginger, grated
- 1 lime, juiced
- 2 cups cooked rice
- 1 cup assorted fresh vegetables (e.g., bell peppers, cucumbers, carrots)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Marinating the Beef: In a bowl, whisk together the soy sauce, honey, ginger, and lime juice. Marinate the sliced beef in this mixture for at least 30 minutes.
- Heating the Skillet: Heat vegetable oil in a skillet over medium-high heat.
- Sautéing the Beef: Add the marinated beef to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Seasoning to Taste: Season with salt and pepper to taste.
- Final Assembly and Serving: To serve, place cooked rice in bowls, top with the cooked beef, and add fresh vegetables. Garnish with sliced green onions. Enjoy your meal!
Notes
For a vegan option, swap beef for tofu or tempeh. Fresh vegetables enhance both the crunch and nutritional value.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/beef-rice-bowls-honey-soy-sauce/