Print

Beef Stroganoff Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A heartwarming twist on classic beef stroganoff, this soup combines tender beef, earthy mushrooms, and creamy sour cream for a comforting meal.

Ingredients

Scale
  • 1 lb beef stew meat
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups beef broth
  • 2 cups water
  • 1 cup egg noodles
  • 1 tsp Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown the beef stew meat over medium heat until fully cooked.
  2. Add chopped onions and garlic, and sauté until onions are translucent.
  3. Stir in the mushrooms and cook for another 3-4 minutes.
  4. Pour in the beef broth and water, bringing the mixture to a boil.
  5. Add the egg noodles and Worcestershire sauce, cooking until noodles are tender, about 7-10 minutes.
  6. Reduce heat and stir in the sour cream until well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

For added depth, consider using a mix of mushrooms. Swap half of the sour cream for Greek yogurt to lighten the dish. Adjust cooking time based on preferred thickness.

Nutrition

Find it online: https://pennykitchenz.com/beef-stroganoff-soup/

Scroll to Top